The Center for an Agricultural Economy is looking to add a dynamic and reliable individual to our Just Cut and Farm Connex team! Experience preferred but will train motivated individuals that are a good fit. This is a temporary, hourly, cross-program position that would work in both an industrial kitchen setting and a warehouse setting where safe food handling practices, working closely with a team, and attention to detail would be required. We’re looking for the right fit of skills to make both of our programs hum with activity, including:
- Ability to consistently lift up to 75 lbs (with the use of some equipment)
- Ability to work in a standing position for extended periods of time
- Ability to take directions quickly, efficiently & follow established procedures
- Willingness to adapt to COVID-19 protocols in consideration of evolving guidance
Position: Production Assistant (Just Cut) and Warehouse Assistant (Farm Connex)
Reports to: Just Cut Production Manager & Program Manager, & Farm Connex General Manager
Schedule: Starting immediately, 3 days per week. 30+ hours per week, temporary, non exempt position. 6-10 hour days. December-February with potential for permanent employment based on performance and operational needs
Compensation: Hourly, beginning at $18.00/hr, with opportunity for increase
Benefits: Quarterly Internet/phone stipend
Work site: This is an exclusively in-person position with production headquarters and warehouse headquarters based out of Hardwick, VT.
To apply, email firstname.lastname@example.org with your resume and contact information for two professional references, and include ‘Production and Warehouse Assistant’ in your email subject line. Our application deadline is November 18, 2022. We can’t wait to hear from you.
Full Job Description:
Kitchen Staff and Warehouse Position