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Meat

My product is/contains:

Livestock (red meat) for slaughter (according to USDA this includes beef, veal, lamb or mutton, and pork, goat meat or chevon)

Poultry (according to USDA this includes Chicken, turkey, ducks, geese, guinea fowl, and ratites)

A manufactured product with red meat

Pet food

Seafood

Other type of meat not included in definition of red meat or poultry

Food Regulation Resource

  • Food Regulation Resource
    • Beverage
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    • Meat
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The Center for an Agricultural Economy

PO Box 422 | Hardwick, VT 05843 | (802) 472-5362
center@caevt.org

VERMONT FOOD VENTURE CENTER
140 Junction Road | Hardwick, VT 05843 

FARM CONNEX & FOOD HUB
325 VT-15, Suite A | Hardwick, VT 05843 
farmconnex@caevt.org

ATKINS FIELD
140 Granite Street | Hardwick, VT 05843

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Send an anonymous message directly to CAE to report any incidents involving abuse, harassment, intimidation, discrimination, or unsafe practices that put yourself or others at risk. 

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