VT Food Venture Center

CAE owns and operates the Vermont Food Venture Center (VFVC), a shared use food hub and business incubator designed for food entrepreneurs and farmers seeking to grow their business.

VFVC offers 3 state-of-the-art, shared-use commercial kitchens for rent to food entrepreneurs, farmers, community groups, and more. Our kitchens are equipped with ovens and stove tops, food processors, steam kettles, fillers, blenders, mixers, peelers and more. Please download the Rate Sheet and Equipment List for more information.

VFVC supports job creation, strengthens Vermont’s value-added food businesses, creates opportunities for farmers, and further integrates the agricultural economy into the community and the state of Vermont.

We can’t say enough to show our appreciation for the Food Venture Center.  It’s a fantastic asset to small food producers, we are so lucky to have it.

Have questions? Give us a call, or fill out our Client Inquiry Form to set up a meeting to discuss your product.

Workshops  Forms & Resources

Staff Contact