Food entrepreneurs can find the services they need at the Vermont Food Venture Center, a state-of-the-art shared use processing facility and business incubator.  A personal consultation and orientation with our experienced food business advisors starts the process. Depending on the scale and trajectory of your business, you might benefit from one or more of the advising services we offer:

• Branding/Marketing
• Production Scale Up (Batch Scaling, Production Efficiency, Equipment Training)
• Sourcing, Packaging, and Distribution
• Food Safety Regulations
• Food Safety Training (ServSafe)
• Client Resource Guide (Distributors, Label Reps, Specialty Food Store Contacts)

Get your food business cooking! Click below to fill out the client inquiry form. After you submit the form, you will hear back from our team about scheduling a client intake.  

There is an $85 fee for the client intake meeting, which covers up to 3 hours of our time that you can utilize through email, phone or general passing of information to help you figure out a path forward toward production. After our initial meeting you will also have access to our client resource guide along with the ongoing support and feedback from our team. 

Client Inquiry Form