Blair Marvin is co-owner of Elmore Mountain Bread and New American Stone Mills with her husband, Andrew Heyn, in Elmore, Vermont. She was born and raised in Johnson, Vermont then moved to the Pacific Northwest to pursue a culinary degree. After working in restaurants on both coasts, Blair returned home and has spent the past 15 years baking wood-fired sourdough breads for her community. She is also a partner in Fire Tower Pizza, a small pizza shop and community project that uses her fresh milled flour and Vermont ingredients. She is a vocal advocate for the development of relationships between farmers and bakers as a means to strengthen food systems and local grain economies, speaking and teaching across the country. Elmore Mountain Bread has become a destination for chefs and bakers from around the world seeking to learn about wood-fired ovens, milling, and baking with local, organic fresh flour.