The Vermont Soy Company had its first incarnation in 1996, when Todd Pinkham began making tempeh. In 2007, Andrew Meyer and Todd began making products again and have now brought VT Soy to a whole new level, with state-of-the-art equipment and facilities and the ability to market more products to more places. In 2006, Andrew began Vermont Natural Coatings. The company’s patented natural wood finish formula is an important advance over existing water-based finishes in application, quality, and environmental safety. The formulations use whey protein as the bonding agent. Whey is a renewable resource and a natural by-product of the dairy industry. This use of a natural product in the professional finishes translates to low VOCs (volatile organic compounds) – and better in-door air quality. Their market is green builders and LEED contractors as well as individual homeowners. Andrew’s family has an organic dairy farm in Hardwick and after being raised in VT he worked in D.C. as the agricultural advisor to Senator Jeffords for 7 years.