Vermont Food Venture Center

The Vermont Food Venture Center is a shared-use kitchen incubator for value-added and specialty food producers who can rent the kitchen on an hourly basis or arrange for co-packing at the facility. Our staff provides a wide array of food and agricultural business consulting services to aspiring entrepreneurs, existing food businesses and organizations looking to promote food businesses as an economic development tool.
 

Our Mission
The mission of the Vermont Food Venture Center (VFVC) is to provide professional food processing opportunities to regional agricultural producers in a way that increases the value of that agricultural production, adds living wage jobs, strengthens Vermont’s local food network, and further integrates the agricultural economy into the life of the Hardwick community.

Louise Calderwood, Interim Project Manager, can be reached for questions at rcalderwod@aol.com or by calling 802-472-5362.

To learn more, please visit the Vermont Food Venture Center website.