Vermont Food Venture Center:

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A program of the Center for an Agricultural Economy

Vermont Food Venture Center

The Vermont Food Venture Center is a multi-use processing facility. We offer food business incubation and support services with our partner staff from the Vermont Small Business Development Center along with recipe and process development, co-packing services, value added processing for farms and more. Through these services, it is the VFVC’s mission to support job creation, strengthen Vermont’s local food network and further build the agricultural economy.


Our Clients & Producers

  • Sumptuous Syrups
  • Yummy Yammy
  • Vermont Kale Chips
  • Maple Nut Company
  • Havit Raw Foods
  • Michelle’s Specialty Foods
  • Mocean Mate
  • Green Mountain Marinades
  • 5th Sun Salsa
  • Vixen Hot Chili
  • Vermont Switchel Company
  • Vermont Baby
  • Ventures FirefoodWozz 3 sauces
  • Suzanne’s Sweet Savories
  • Aqua Vitea
  • Vermont Cranberry Company
  • Buffalo Mountain Cooperative’s Project Preserve
  • Benito's Hot Sauce
  • FireFood
  • Killdeer Farm
  • The Potlicker Kitchen
  • Perry's Fruit Pate
  • Wozz Kitchen Creations
  • Yee Yee's Vermont Specialty Products
  • Vermont Food Group
  • UVM's High School Harvest
  • Under Orion Farm

    Michelle's Kimchi_sandwich

  • Neighboring Food Co-ops Association
  • Ho Hum Hollow Farm
  • Yolo Snacks
  • Templeton Farm
  • Hooker Mountain Farm
  • Snug Valley Farm
  • Vermont Chevon
    Click below to read our year-end report for the Vermont Food Venture Center!

    VFVC Annual Report