Vermont Food Venture Center
Who We Are and What We Do
The Vermont Food Venture Center is a multi-use processing facility operated by the Center for an Agricultural Economy in Hardwick, Vermont. We offer food business incubation and support services with our partner staff from the Vermont Small Business Development Center along with recipe and process development, co-packing services, value added processing for farms and more.
Through these services, it is the VFVC’s mission to support job creation, strengthen Vermont’s local food network and further integrate the agricultural economy into the life of the greater Hardwick community.
“All of the people at the VFVC care and work really hard to help me succeed. That is special and I love stepping into the building.” – client at the VFVC, 2012
Our Clients & Producers
Click below to read our year-end report for the Vermont Food Venture Center!
