Wet Pack Kitchen
By far, our most popular kitchen, the Wet Pack Kitchen is equipped with steam kettles, commercial sauté pans, filler, fruit mill, professional ovens, 6 burner stove, and other semi-automated equipment for making your sauces, spreads, beverages and more.
This kitchen is sandwiched between the Raw Kitchen and the Scullery, making clean up simple and accessible. The floor has a drain and the kettles are connected to steam generators, bringing ingredients up to temperature quickly.
- Two 40 gallon Steam Kettles
- 6 Burner Stove Top
- Semi-automated Fillers
- Professional Ovens
- 40-gallon Commercial Tilt Skillet
- Vegetable Food Processors - slicers, peelers, dicers, washers, blenders, mixers
What can you make in this space?
- Sauces, mustards, chutneys, salsas, marinades and other condiments
- Fruit pastes, marmalades, jams and preserves
- Juices, beverages, assorted maple products and more