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A program of the Center for an Agricultural Economy

Vermont Food Venture Center Facility

The Vermont Food Venture Center is a multi-use processing facility, designed to get your food business cooking! 

  • We start you off with a one-on-one consultation and business advising to help you understand the VFVC facility, policies and your stage of business growth. Start here, with the online Client Inquiry Form.
  • We offer 3 kitchens, each with different specialty industrial equipment for between $28-$35 per hour, to food entrepreneurs and farmers and more. Click to download the Rate Sheet.
  • We offer cold, frozen and dry storage for your farm or food business needs. Our rates are $25/month for a dry pallet of storage, and $40/month for a frozen or cold pallet. Learn more by reading our Storage Agreement.

Through these services, it is the VFVC’s mission to support job creation, strengthen Vermont’s local food network and further build the agricultural economy.

Our three kitchens include equipment for baking, cooking, filling and more. Call us if you have a specific question, or fill out our inquiry form if you want to know how your specific food product will work in these kitchens.

Stationary Equipment:

Connor at the Steam Kettle

  • Professional Ovens
  • 60 quart Hobart Processor
  • 6 Burner Stove Top
  • 60 gallon Steam Kettle
  • Two 40 gallon Steam Kettles

Mobile Equipment:

  • Semi-Automated Fillers
  • 4 head automated overflow filler
  • 40 gallon Commercial Tilt Skillet
  • 20 gallon Electrick Steam Kettle
  • Vegetable Food Processors - slicers, peelers, dicers, washers, blenders, mixers and more

 Our Clients & Producers