Value-Added Food Safety 101 for Produce Growers

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Posted: May 29, 2013

Do you do value-added processing on your farm? Are you wondering what you should be doing in terms of food safety, or how the Food Safety Modernization Act (FSMA) might affect you?

Join us for a two and a half hour introductory workshop and overview of basic information on the Food Safety Modernization Act and the Vermont food safety regulations for produce growers who do on-farm value-added processing.

Produce_Value-added_VFVC workshop flyer_June 2013

Register here

The Details:

Thursday, June 13, 2013 6:00-8:30 pm

Center for an Agricultural Economy and home of the Vermont Food Venture Center

140 Junction Road, Hardwick, VT 05483

Registration fee: $5/ participant, Free to Members of CAE/VFVC

Register here by clicking the link or copy/paste the following url:


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