So…What are you doing this weekend?

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Posted: March 27, 2010

Right Now!

This Weekend
Sugar Makers’ Open House!
Head out and support your sugar makers, learn about the process and enjoy samples of fresh syrup.

This Afternoon, Saturday 5/27
Celebrate Sugar Makers with a bit of yum! Maple Pudding Cake and Coffee at Claire’s Restaurant in Hardwick
Junior Iron Chef at the Champlain Valley Expo! See a live video feed here!

Tonight, Saturday 5/27
Localvore Dinner in Hyde Park, sponsored by Applecheek Farm
Open Mic Night in Morrisville, at The Bee’s Knees

Save the Date!

April 10th, 930am to 4pm
Farm to Plate Summit, Rutland Middle School Complex
From the VT Sustainable Jobs Fund Website: “The purpose of the summit is to bring together stakeholders from the whole state to review the draft goals and provide specific feedback to guide final drafting of the Farm to Plate strategic plan. An inspirational keynote by Ken Meter will begin the day, followed by breakout work sessions to seek feedback on draft goals. We are planning for a large gathering, up to 500 people. Registration required due to limited space at the school.”

May 15, 8am to noonScythe Workshop w/ Stuart Soboleski, Lou Cox and others at Bloomfield Farm in Charlotte, VT
Registration required as space is limited. Suggested donation of $12. Please call 802-425-2256 for more information and to register.

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