ServSafe Classes – April 23 & May 28, 2013

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Posted: April 11, 2013

The Center for an Agricultural Economy sponsors and conducts a ServSafe Class in our conference room, located at 140 Junction Road in Hardwick, for up to 8 individual students and can host group classes for businesses who have several individuals who need the instruction, but are looking to control costs. ServSafe is a Food Service Sanitation Course developed by the National Restaurant Association Educational Foundation and is a national standard for kitchens and processing facilities.

Connor Gorham is a New England Culinary Institute graduate and our Professional Production Assistant at the Vermont Food Venture Center. He is a certified instructor and tailors these classes specifically for those who work in any processing, restaurant or institutional kitchen.

Class size is small for individualized instruction and the $130 cost covers the textbook, instruction and exam (a value of $155). If you have a group of 10 or more, please contact us to set up a date and discuss rates.

ServSafe Certification Dates for Spring:

  • Tues, April 23, 8am to 5pm
  • Tues, May 28, 8am to 5pm

Please sign up on our Eventbrite page, call us at 472-5362 or email for more information.



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