ServSafe Class – Monday, June 13th

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Posted: June 7, 2011

For Immediate Release

June 7, 2011, Hardwick, VT- The Vermont Food Venture Center (VFVC) is sponsoring a ServSafe Class Monday, June 13th from 8am -5pm at its new facility at 140 Junction Road, Hardwick, VT 05843. The class a certification program that is required of all clients of the VFVC and recommended for anyone who handles food served to the public.

The cost of the class is $135 and includes the textbook and exam and light refreshments. Registration and pre-payment are required.

The instructor, Brian Norder, is a food business consultant from Morrisville, Vermont. He was Project Director of the VFVC while it was in Fairfax, VT from 1997 through 2010. Norder frequently speaks and consults on topics of food business development, marketing, food science and food safety and is a certified instructor of ServSafe and HACCP.



Heidi Krantz


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