Pies for People, Soup for Supper

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Posted: November 24, 2009

Well, it’s finally done. We picked, loaded, cleaned, sliced, cooked, cleaned some more, called, emailed, wrote, baked, cooked and did even more cleaning, loaded, drove and delivered.

This year we coordinated pies and soup to the tune of over 800 servings of food for Hardwick, Craftsbury and Greensboro. We more than doubled the amount of food distributed from last year.

Sterling College, UVM, High Mowing Seeds, Pete’s Greens, Buffalo Mt Co-op, community members and many other individual businesses and farms contributed time, hands on effort, ingredients, money and encouragement for this year’s project.

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