KITCHEN CREW Positions available – Starting immediately thru the School Year!

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Posted: July 25, 2017

We are looking for some parttime (2 days/wk) assistance this summer on our Kitchen Crew – Farm to Institution local veggie program. Are you interested? Give us a call to find out more! This position is critical to our farm to institution (Just Cut) local farm veggie program, and will work in a team with the Kitchen Crew Supervisor, Facilities Manager and Farm to Institution Accounts Manager. The primary responsibility is to ensure the safe, efficient and cleanly processing and packaging of raw farm products into value-added products for institutions. This requires:Peeling Local Carrots in industrial equip

Employee Responsibilities:

  • Prepare, package, and ship weekly fresh and frozen Just-Cut product orders (particularly broccoli, beets, cabbage, potatoes and carrots)

  • Ability to work in an industrial kitchen setting; warehouse inventory lifting, physical capability to move foodstuffs, dry goods, work in hot and cold settings, and work with food processing equipment is a necessity.

  • Communicate all irregularities to the Kitchen Crew Supervisor and follow all food safety protocols as communicated by Kitchen Crew Supervisor or Facilities Manger (i.e. equipment malfunction, materials below par level, staff injuries, etc.)

  • Maintain a high level of cleanliness throughout production kitchens and warehouse


TO APPLY: Send your resume to JUSTCUT@HARDWICKAGRICULTURE.ORG or Call us 472-5362 and ask for Kyle Gilbert!

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