Kingdom Farm & Food Days – Thank you to those that give…

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Posted: August 15, 2012

High Mowing Organic Seeds, the Center for an Agricultural Economy and the New England Culinary Institute would like to express our deep appreciation and thanks to the folks who have so generously donated food items to the Kingdom Farm and Food day event. Without their kind donations we would not be able to provide such an array of amazing local fare. Thank you all so much for your contributions.

Keep up to date at the Kingdom Farm & Food website!

Bonnieview Farm, Craftsbury Common – Mossend Blue and Coomersdale cheese
Cellars at Jasper Hill, Greensboro – Clothbound Cheddar, Bayley Hazen Blue and Harbison Cheddar
Sawmill Brook Farm , Greensboro-pasture raised Black Angus ground beef
Elmore Mountain Bread, Elmore РCountry French bread
Michelle’s Kimchi, Craftsbury – spicy Korean-style kimchi
Vermont Soy, Hardwick – artisan tofu

Laughing Moon Chocolates, Stowe – Fennel Truffles

photo credit Delia Gillen

Photo Credit Delia Gillen

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