Join us for Mini Open Houses, Third Thursdays and Workshops at the Vermont Food Venture Center

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Posted: May 18, 2012

For Immediate Release

Media Contact:

Elena Gustavson

elena@hardwickagriculture.org

802.472-5840, ext 2 or 472-5362

 

Join us for Mini Open Houses, Third Thursdays and Workshops at the Vermont Food Venture Center

Hardwick, VT, May 18, 2012 – Are you interested in meeting other food and agricultural business owners or would like to understand your business better? Are you curious about what the Vermont Food Venture Center can do for you?

Every third Thursday, from 4:30 PM to 5:30 PM, join us for a Mini-Open House and free tour of our facility. Come meet the staff, see the kitchens and find out what we can do for you and your business.

Then, from 6:30 PM to 7:30 PM, we gather to network, attend workshops and seminars that are user and business friendly. Members of the VFVC are given free or discounted rates, with a small fee for non-members.

Tuesday, June 12:

3:00 PM Reading and Understanding Financial Statements by the VT Small Business Development Center

Cost: $35

 

Third Thursday, June 21:

4:30 PM Mini Open House and Tour – Free!

6:30 PM Food Safety with Londa Nwadike of University of Vermont

Cost: Free for VFVC members; $10 for non-members

 

Third Thursday, July 19:

4:30 PM Mini Open House and Tour – Free!

6:30 PM Financing Your Business, details to be announced

Cost: Free for VFVC members; $10 for non-members

For questions, to register for the workshop or Third Thursday, or to find out how to become a member, please contact Heidi Krantz at the VFVC at 472-5362 or at hkrantz@vtsbdc.org or vfvc@hardwickagriculture.org.

 

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