Archive for the ‘Pies for People’ Category


Posted: November 18, 2013

November 15, 2013—Craftsbury Common, VT— This week, volunteers will be turning food that was originally destined for compost into delicious pies. Pies for People, a grassroots event organized by Sterling College, High Mowing Organic Seeds, Center for an Agricultural Economy, and the Hardwick Area Food Pantry, will be taking surplus squash purée and donated local [...]

Pies for People – Volunteers Needed!

Posted: October 29, 2012

Join us on Tuesday, November 13th December 11th for pie making and baking at the Vermont Food Venture Center in Hardwick, Vermont. Every year, we gather volunteers to make and bake pies from donated ingredients and distribute to area pantries, schools and senior centers. We are excited to be doing this good work in the Vermont [...]

Photo Album: Pies for People 2011

Posted: November 18, 2011

…and here they are! Photos from our fourth annual Pies for People/Soup for Supper event, held in the Sterling College kitchen in Craftsbury, Vermont. Two nights of baking and cooking. Thank you to the farmers, businesses, Sterling College, the students and the amazing volunteers who together, made this another amazing event. Pies for People 2011

Pies for People, Soup for Supper- One door closes, but another one opens

Posted: November 15, 2011

Hardwick, VT, November 15, 2011 -With just hours left before our first of two bake nights for our annual Pies for People/Soup for Supper event, I find myself with a rare and quiet hour to reflect. Not on recipes, nor logistics or even hunger, but to reflect on kitchens. Since its inception in 2009, when [...]

CAE and Sterling College – Who is Ready to Bake Some Pies?

Posted: November 4, 2011

For Immediate Release   The Center for an Agricultural Economy and Sterling College get ready for the fourth annual “Pies for People/Soup for Supper” Craftsbury, Vermont – With donated organic squash puree from local farms, volunteer labor and the donated facilities at Sterling College, the Center for an Agricultural Economy (CAE), located in Hardwick, VT, [...]

Pies for People, Soup for Supper- Bringing awareness to hunger, one pie at a time.

Posted: November 9, 2010

Hardwick, VT- November 9th, 2010-The squash is harvested, pureed and frozen, the volunteers are signed up and the recipes have been double checked. All that’s left is to bake the pies, cook the soup and deliver the food. With just a week before our first bake night at Sterling College, we find ourselves reflecting on [...]

Like Pie? Us Too! Help Bake and Cook for the Community.

Posted: November 1, 2010

Volunteers Needed for Bake Nights Pies for People, Soup for Supper Tuesday and Wednesday, November 16th and 17th, is the bake night for our 3rd Annual Pies for People, Soup for Supper event, hosted by Sterling College and Center for an Agricultural Economy. We are in need of enthusiastic volunteers to help us prepare 150 pumpkin [...]