Agricultural Producer Gathering in Hardwick, VT

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Posted: April 24, 2013

Growing to Scale

Panel and discussion at the Center for an Agricultural Economy, home of the Vermont Food Venture Center

Liz Gleason – Vermont Farm Viability Program
Sarah Isham – Vermont Agricultural Credit Corporation
Richard Wiswall – Cate Farm
Annie Rowell – Vermont Food Venture Center

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Are you a produce grower looking for new markets or are otherwise interested in scaling up your operation? Have you heard about the Vermont Food Venture Center but want to learn more about its role in increasing your accessto new markets?

Come to the Center for an Agricultural Economy, home of the Vermont Food Venture Center in Hardwick, VT to discuss these questions with our four panelists and other Vermont growers.

The Vermont Food Venture Center, is a multi-use commercial kitchen facilityfor specialty food products and also offers minimal processing services forfresh cut and frozen fruit and vegetable markets.

The VFVC processing facility introduces a new scale of food processing to Vermont, with capacity to process, aggregate, co-pack, and store large quantities of fresh cut and frozen products.

Come with questions and ideas surrounding how this model could work with your farm business.

Monday, May 6, 2013 at 6:00PM

140 Junction Road, Hardwick, VT 05843, (located behind Aubuchon Hardware)

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